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CONDIMENTS
Catsup 1 T. 4.1 g
Chowchow, sour 1/2 c. 4.9 g
Chowchow, sweet 1/2 c. 33.1 g
Horseradish, prepared 1 t. 0.5 g
Horseradish, raw 1 t. 1.0 g
Lemon juice 1 T. 1.3 g
Olives, black 5 large 1.4 g
Olives, green,  not stuffed 5 large 0.3 g
Pickles, dill 1 (about 2 oz.) 2.7 g
Pickles, sour 1 (about 1 oz.) 0.8 g
Pickles, sweet 1 (about 1 oz.) 11.1 g
Relish, sour pickle 1 T. 0.4 g
Relish, sweet pickle 1 T. 5.1 g
Vinegar, cider 1 T. 0.9 g
Vinegar, distilled 1 T. 0.8 g

 

FATS
Chicken 1 T. 0
Lard 1 T. 0
Shortening 1 T. 0

 

GRAVIES
Au Jus, Canned 1/4 c. 1.5 g
Au Jus, Dehydrated 1/4 c., 1.0 g
Beef, Canned 1/4 c. 2.8 g
Brown, Dehydrated 1/4 c., 3.3 g
Chicken, Canned 1/4 c. 3.2 g
Chicken, Dehydrated 1/4 c., 3.6 g
Mushroom, Canned 1/4 c. 3.3 g
Onion, Dehydrated 1/4 c., 4.1 g
Turkey, Canned 1/4 c. 3.0 g
Turkey, Dehydrated 1/4 c., 3.8 g

 

OILS
Almond 1 T. 0
Avocado 1 T. 0
Canola 1 T. 0
Coconut 1 T. 0
Corn 1 T. 0
Cottonseed 1 T. 0
Grapeseed 1 T. 0
Hazelnut 1 T. 0
Olive 1 T. 0
Palm 1 T. 0
Peanut 1 T. 0
Safflower 1 T. 0
Sesame 1 T. 0
Soybean 1 T. 0
Sunflower 1 T. 0
Walnut 1 T. 0

 

PRESERVES 
Jams 1 T. 14.0 g
Jellies 1 T. 12.7 g
Marmalade 1 T. 14.0 g
Almond butter, unsalted 1 T. 3.4 g
Apple butter 1 T. 8.2 g
Cashew butter, unsalted 1 T. 4.4 g
Deviled Ham, canned 2 oz. 0
Margarine, soft 2 t. Trace
Margarine, stick 2 t. 0.1 g
Mayonnaise 1 T. 0.4 g
Mustard, brown 1 T. 0.8 g
Mustard, prepared, yellow 1 T. 1.0 g
Peanut butter 2 T. 6.6 g
Sandwich spread, chicken or turkey salad 2 oz. 4.2 g
Sandwich spread, ham salad 2 oz. 6.0 g
Sandwich spread, pork or beef 2 oz. 6.8 g

 

SALAD DRESSINGS
Blue cheese or Roquefort, low-cal/low-fat 2 T. 0.4 g
Blue cheese or Roquefort, regular 2 T. 2.3 g
French (vinaigrette) 2 T. 1.0 g
French, low-cal/ low-fat 2 T. 7.1 g
French, regular 2 T. 5.5 g
Italian, low-cal 2 T. 1.5 g
Italian, regular 2 T. 3.0 g
Mayonnaise-type, regular 1 T. 3.5 g
Oil and vinegar 2 T. 0.8 g
Russian, low-cal 2 T. 9.0 g
Russian, regular 2 T. 3.2 g
Thousand island, low-cal 2 T. 5.0 g
Thousand island, regular 2 T. 4.7 g

 

SAUCES
Barbecue, Ready-to-Serve 1/4 c. 8.0 g
Béarnaise, Dehydrated 1/4 c., made 4.4 g
Curry, Dehydrated 1/4 c., 6.4 g
Hollandaise, Dehydrated 1/4 c., made 4.5 g
Hot Pepper 1 t. 0.1 g
Marianara, Canned 1/2 c. 12.7 g
Soy, Regular 1 T. 1.4 g
Soy, Shoyu 1 T. 1.5 g
Soy, Tamari 1 T. 1.0 g
Spaghetti, Canned 1/2 c. 19.8 g
Sweet-and-Sour, Dehydrated 1/4 c., made 18.2 g
Tartar 1 T. 0.6 g
Teriyaki, Dehydrated 1/4 c., 6.9 g
Teriyaki, Ready-to-Serve 1/4 c. 11.5 g
Tomato, Canned 1/2 c. 8.8 g
Tomato Chili, Low Sodium 1 T. 3.7 g
White, Dehydrated 1/4 c., 5.4 g
Worcestershire 1 t. 0.9 g

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